top of page


This is a very easy 'no-bake' treat that anyone can make. Dark chocolate and tahini are a match made in foodie heaven, so be warned; it won't last long!

Our chocolate tahini tiffin log is filled with crumbled digestive biscuits, luscious black cherry jam and juicy raisins, generously topped with cocoa powder - pure indulgence!


400g of dark chocolate

300g plain tahini

200g digestive biscuits

200g black cherry jam

A handful of raisins

Cocoa powder for dusting


Break chocolate and place into a heatproof bowl.

Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally.

Once melted, add tahini into the bowl of chocolate

Stir through the black cherry jam, biscuits (crushed) and raisins

Once fully combined, place mixture in the centre of a sheet of greaseproof paper

Roll the greaseproof paper around the mixture to form a ballotine making sure it is quite tight especially on the edges. At this stage, you can use your hands to give the tiffin a nice 'log' shape

Put the tiffin in the fridge for 2 hours to set (or overnight)

Once it is set, transfer the tiffin log onto a serving place and dust evenly with cocoa powder

Run a kitchen knife under the hot tap then cut into slices and serve

You can adjust the recipe to your liking by substituting raisins with dried apricots or cranberries, adding a shot of your favourite liquor into the mix and so on...


260 views0 comments

Recent Posts

See All


bottom of page